An exciting pop-up has arrived in Liverpool city centreBig Boy Bakery queue spotted today(Image: Liverpool Echo)Dozens of people were spotted queuing as a new pop-up arrived in Liverpool city centre. The queue was pictured at around 10.45am today (May 24) as customers waited to get their hands of baked goods from Big Boy Bakery. Liverpool John Moores University student Sara Al-Janabi is the brains behind Big Boy Bakery – a brand that has become popular on TikTok.Her business is currently on show in a pop-up at The Coffee ザ・コーヒー, an international coffee brand found on the ground-floor unit at the Grade I listed Oriel Chambers on Water Street in the city centre.The chain, which operates more than 150 cafes across 28 countries, has already established sites in major cities including Barcelona, Paris, Sydney and Dubai. However, this is the first and only Liverpool venue.The ECHO was outside the coffee shop today as people could be seen waiting for the pop-up to open at 11am.People waiting for the Big Boy Bakery pop-up today(Image: Liverpool Echo
)Big Boy Bakery owner Sara started making cookies when she was 18, after having meniscus surgery.Sara previously told the ECHO: “When I was back home, I was selling them, but then I stopped because I wanted to move out and do that typical university experience.”I kind of felt a bit slummy at uni, I felt like there’s something more than this. Then I had the kind of ‘f**k it’ moment, because I’m in my last semester at uni studying digital marketing with business and I was like this is clearly what I’m interested in.Sara makes the cookies from her mum’s house(Image: Supplied/Sara Al-Janabi)”It’s constantly like the seed is in my brain. Why am I like scared of doing it? I think maybe just because I’d done it before and stopped.”Sara made the decision to start baking again, starting her business, Big Boy Bakery. Like many small businesses starting out, her first thought was to try and draw attention to it on social media.More information on Sara and the pop-up can be found here.